Bombay Grill Indian Restaurant

Crisp patties stuffed with spiced potatoes and green peas

An assortment of tangri kebaba, seekh kebab and chicken tikka

A fine representation of our choice appetizers for two

Ground lamb blended with special spices and herbs

Boneless succulent chicken gently boiled

Chickpea patty stuffed with onions and spices

Chicken drumsticks mildly spiced, grilled on charcoal

Mixed vegetable fritters

Crispy lentil wafers

Marinated chicken wings, crispy and delicious

Chickpea fritters served in yogurt

Barbecued chunks of chicken, potatoes and cucumbers marinated in spiced and tangy sauce, served chilled

4pc

4pc

Delicately spiced lentil soup garnished with rice and chicken

Coconut tomato soup with a dash of Indian spice

Cucumber, tomatoes, green peppers with tangy spices and lemon juice

Cold whisked yogurt, cucumber potatoes and mint

Unleavened whole wheat bread baked in the tandoor

Leavened white bread baked in the tandoor

All purpose stuffed with jalapeno cooked in authentic tandoori and topped with butter.

Deep fried bread made from maida.

Buttered and layered whole wheat bread

Whole wheat bread stuffed with potatoes and spices

Leavened bread stuffed with onions and spices

Buttered and layered whole wheat bread

Leavened bread stuffed with pieces of barbecued chicken

Leavened bread with nuts and raisins

Whole wheat puffed bread, deep-fried

One onion kulcha, one roti and one aloo paratha

Leavened bread stuffed with garlic and cilantro

Chicken marinated in yogurt, garlic, ginger and very mild spices

Pieces of marinated boneless lamb, lightly spiced

Ground lamb blended with special spices and herb sauce

Marinated fish cooked on skewers over charcoal

Boneless succulent chicken, gently broiled

Jumbo prawns marinated in spices and roasted in tandoor

Combination of all tandoori specialties, definitely recommended.

Boneless chicken cooked with exotic curry sauce

Dried tandoori chicken cooked with tomatoes and herb sauce

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Extra hot

Tender pieces of chicken sauteed with potatoes and chilies. Hot and spicy

Boneless chicken cooked in almond cream sauce and fruits

Chicken cooked with creamed spinach and a touch of curry sauce

Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers

Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce

Lamb cubes cooked in a blend of curry sauce

Lamb cooked in almond and cream sauce

Lamb cooked with creamed spinach and a touch of curry sauce

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce

Tender pieces of lamb sauteed with onions and mild spices

Tender pieces of barbecued lamb simmered in a piquant sauce with tomato and curry sauce

Extra spiced lamb cooked with yellow lentils and fresh coriander

Lamb cubes cooked with spices and sauteed with onion, bell pepper in gravy

A heavenly curry made according to authentic Japuri style

Extra hot and spiced beef cooked with potatoes in a tangy sharp sauce

Beef marinated in yogurt and cooked in a spicy cream sauce

Served with rice

Cubes of beef cooked in a cream and almond sauce

Cubes of beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce

Special recipe from Punjab. Boneless beef pieces

Our chef's secret recipe

Tandoori prawns cooked with tomato and herb sauce

A classic spiced dish

Prawns sauteed with chilies, peppers and onions. Spicy treat

Fish cubes cooked in a spicy sauce

Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce

Assortment of vegetables cooked with almonds and cream sauce

Tender chunks of homemade cheese in creamed spinach

Fresh garden peas cooked with our homemade cheese and curry sauce

Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce

Potatoes and cauliflower cooked in a medium hot spicy sauce

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce

Homemade cheese cooked in a spicy tomato sauce with a touch of cream

Creamed black lentils with spices

Nine fresh vegetables cooked with a curry sauce. A classic dish

Chickpeas, potatoes and onions. Spicy

Dumplings of fresh vegetables cooked in curry sauce

Mushrooms and green peas sauteed

Puree of baked eggplant sauteed with onions and tomatoes

Hot and spicy tomatoes cooked with mustard seeds

Homemade cheese sauteed with onions, bell peppers and chilies in kadai

Fresh mix vegetables cooked in creamy tomato sauce

Crispy okra cooked with onions in medium spices

Chick peas cooked in creamed spinach

Basmati rice and your choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins

Basmati rice cooked with nine fresh vegetables, dried fruit and nuts

Mango, lime and chilies pickled with Indian herbs and hot spices

Sweet mango chutney

Traditional Indian rice pudding made with raisins and nuts

Sweet pastry ball served in a honey-flavored syrup

Indian ice cream with pistachios, saffron and cardamom

Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios

Chef's special mango sundae

Sweet mango pulp whopped with yogurt and sugar, served chilled

Fresh yogurt whipped with sugar, served chilled

Fresh yogurt whipped with salt, served chilled